Over coffee, Tanya showed me a bunch of typos and other corrections that she'd found in the Russian version of the handouts, and I persuaded her that we didn't have time to correct them before starting the now urgent business of copying stuff onto the participants' gift usb keys (kindly provided by INTUTE UK to whom be praise). We sat there in the student canteen copying sticks for the next 30 minutes; students in implausibly short skirts wandered distractingly by. Then we lunched far too briefly at an interesting Uzbek restaurant further down the hill, and made it back in good time to Do The Gig – two lectures, each in English and Russian, followed by a Kofye Braik

(lemon tea in a plastic cup), and a 90 minute practical, at the end of which all two dozen students had successfully produced a well formed XML document. Phew. (did I say how hot it is in Kazan?)

Later that evening, I am invited to traditional Russian dinner upstairs in a Tatar restaurant: plates of salad, cold meat, etc. With copious amounts of wine, orange juice, and vodka. During this first course, people stood up one by one to make a polite self-introduction, usually followed by a formal toast and a bit of badinage, as far as I can judge (my neighbour was too busy enjoying to do more than give me brief explanations “he is from Perm” “they suggest we take conference to Lake Baikal” etc.)
Enthused by vodka, I duly did my best, explaining that I came from a small University town west of the Urals and suffered from a distressing lack of geographical knowledge which I was excessively grateful for this opportunity to rectify. (Which is true: I have now met several people from places I never knew existed.) Everyone trouped out of the restaurant for a cigarette break between courses, even those who were not smoking, which gave me the chance to have my photo taken with people from Perm, and to chat with people from the Russian National Corpus in Moscow. I drank far too much vodka too.
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